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Coffee in Zhukula Village, Yunnan Province

Coffee in Zhukula Village, Yunnan Province

When it comes to the history of Chinese coffee, we have to mention Yunnan Dali Zhukula Coffee, which plays a vital role in the history of Chinese coffee. The ancient coffee forest in Zhukula Village is a unique variety of small-grain coffee in Yunnan, which is very rare and of excellent quality, so it can be called the "living fossil" of Chinese coffee. We went to explore the century-old coffee legend of Zhukula village.

2014-08-06
Five reasons for Starbucks' success in China

Five reasons for Starbucks' success in China

If there is any company that should have failed in China, it is Starbucks. China has thousands of years of tea drinking history and strong tea culture. No one ever thought that Chinese people would drink coffee instead of tea. However, since landing in China 20 years ago, Starbucks has successfully opened more than 570 stores in 48 Chinese cities. With this momentum of development

2015-11-04
Visit Indonesian Coffee Workshop to decipher Kopi Luwak Technology

Visit Indonesian Coffee Workshop to decipher Kopi Luwak Technology

[global Network reporter Li Na] Indonesia is one of the most important coffee producing areas in the world, and the locally produced Kopi Luwak is famous for its high prices. On Sept. 8, members of the Indonesian delegation of Chinese Internet celebrities on the Maritime Silk Road walked into a famous Kopi Luwak production and sales workshop in Yogyakarta to visit the protagonist of Kopi Luwak and decipher the story behind Kopi Luwak. cat

2015-09-10
The characteristics of Indonesian Coffee Flavor Manor and its Taste introduction to Rasuna Vahana Manor

The characteristics of Indonesian Coffee Flavor Manor and its Taste introduction to Rasuna Vahana Manor

When Indonesian consumers know more about quality coffee, there is an increase in the number of special coffee shops, according to coffee owners: in big cities like Jakarta, Surabaya, Bandung and Bali, special coffee shops are growing rapidly, which also shows that consumers know more about coffee, and coffee shopkeepers must choose high-quality coffee ingredients.

2016-07-25
Bangkok Best Coffee Shop Guide Coffee Shop Recommendations Thailand Coffee Shop Recommendations

Bangkok Best Coffee Shop Guide Coffee Shop Recommendations Thailand Coffee Shop Recommendations

Since we spend so much time eating in real life, why not embrace light comfort food? What's not to like about Japanese ramen with thick soup flavor or honey bread after you? Best Eats 2015 voted by Bangkok's leading magazine BK. This list is definitely the most democratic guide, and 2015 received a lot of votes. directly from readers.

2016-04-26
Five basic elements to judge whether a cafe is worth visiting

Five basic elements to judge whether a cafe is worth visiting

Close your eyes and listen to the hiss of foam, the sound of coffee extraction, the laughter of friends, and the smell of freshly roasted coffee in the air, the corners of your mouth rise unconsciously. Feel the customers in the store leisurely reading, writing, discussing the scene, so real, and so comfortable, and all these feelings, only when you are in such a

2015-10-22
Five basic elements to judge whether a cafe is worth visiting

Five basic elements to judge whether a cafe is worth visiting

Close your eyes and listen to the hiss of foam, the sound of coffee extraction, the laughter of friends, and the smell of freshly roasted coffee in the air, the corners of your mouth rise unconsciously. Feel the customers in the store leisurely reading, writing, discussing the scene, so real, and so comfortable, and all these feelings, only when you are in such a

2015-06-19
On the Expensiveness of Nuwak Coffee

On the Expensiveness of Nuwak Coffee

Nuwak coffee is hard to come by and is known as the rarest of the surviving varieties. Specifically, the coffee is grown on the Indonesian island of Sumatra, where coffee trees have a longer growing season. When coffee berries ripen, local farmers deliberately put cats on coffee plantations and let them feast. Not all cats are blessed to enjoy a coffee feast, local

2014-05-27
The encounter between hot spring and coffee creates a new bright spot in the countryside.

The encounter between hot spring and coffee creates a new bright spot in the countryside.

Zhan Mingchong, a coffee farmer in Taitung, Taiwan, used local hot spring water to develop hot spring coffee beans with a unique flavor, with a sweet smell of caramel, and became a local brand. Zhan Mingchong was awarded the Top Ten Shennong Award in Taiwan in 2013. Using the self-developed hot spring coffee fermentation tank, Zhan Mingchong added hot spring water to coffee beans and developed hot spring coffee.

2014-04-27
Description of Coffee Flavor of Musk Coffee characteristics of Grinding degree introduction of Fine Coffee beans in producing areas

Description of Coffee Flavor of Musk Coffee characteristics of Grinding degree introduction of Fine Coffee beans in producing areas

It is said that coffee farmers in early Indonesia regarded civet cats that ate ripe coffee fruits as mortal enemies, but at some point someone began to think of picking coffee beans from the civet droppings to make coffee with unique flavor. Coffee experts everywhere have tried and were amazed. Since then, local farmers spend a lot of time collecting civet droppings in the forest every day during the coffee ripening season.

2016-10-14
Blue Hawaii: an introduction to the only remaining coffee flavor in the United States

Blue Hawaii: an introduction to the only remaining coffee flavor in the United States

In the Ali Iorani Palace, built in 1872, there is a statue of the first king Kamehameha on the lawn, which at least shows that the locals still miss King Kamehameha I of Hawaii and respect him. Across the street is the Ali Ilani Palace, which was built in 1876 and completed in 1882, with one floor underground and two floors above ground. Own

2016-10-15
Brief introduction of Costa Rican Coffee Variety Yega Xuefei taste Manning Coffee

Brief introduction of Costa Rican Coffee Variety Yega Xuefei taste Manning Coffee

Kopi Luwak is made in Indonesia. In the early 18th century, the Dutch established coffee plantations in the Indonesian colonies of Sumatra and Java, and banned locals from picking and eating their own coffee fruits. Indonesian locals inadvertently found that civets love to eat these coffee fruits and will drain the beans intact when defecating. The civet can only pick the most familiar.

2016-05-04
The Biography of Coffee in Zhukula Village, Yunnan Province

The Biography of Coffee in Zhukula Village, Yunnan Province

When it comes to the history of Chinese coffee, we have to mention Yunnan Dali Zhukula Coffee, which plays a vital role in the history of Chinese coffee.

2014-06-13
Yunnan Coffee Boutique Road

Yunnan Coffee Boutique Road

For quite a long time, Yunnan coffee, which was called by the industry as comparable to Blue Mountain, did not have the taste of Yunnan. It may belong to Starbucks casual, or it may be kneaded into Shangdao to cook Brazilian, Colombia or Japanese flavors, but it does not belong to Yunnan. Even now, this is still common. However, it is gratifying to be involved in the coffee field for nearly 20 years.

2014-04-27

"terroir"

No matter how good baking technology can not beautify mediocre beans or defective beans into fine products. Only carefully planted manor coffee or producing areas can induce charming "terroir*" under the aroma of the roaster's good hands. Choosing good beans and getting rid of rotten beans is the first choice of fine coffee. Alfred Peet, the late founder of Bitz Coffee * what does "terroir" mean in French?

2014-08-25
How Starbucks develops Starbucks Marketing Model in China Starbucks in China

How Starbucks develops Starbucks Marketing Model in China Starbucks in China

If there is any company that should have failed in China, it is Starbucks. China has thousands of years of tea drinking history and strong tea culture. No one ever thought that Chinese people would drink coffee instead of tea. However, since landing in China 20 years ago, Starbucks has successfully opened more than 570 stores in 48 Chinese cities. With this momentum of development

2016-04-05
Five elements of how to judge whether a cafe is worth visiting again

Five elements of how to judge whether a cafe is worth visiting again

Close your eyes and listen to the hiss of foam, the sound of coffee extraction, the laughter of friends, and the smell of freshly roasted coffee in the air, the corners of your mouth rise unconsciously, feeling that the guests in the store are leisurely reading, writing, discussing, so real and so comfortable, and all these feelings, only when you are in such a place

2015-11-20
Nestle coffee expert Wu Te was awarded by Pu'er Science and Technology Association.

Nestle coffee expert Wu Te was awarded by Pu'er Science and Technology Association.

In recognition of the outstanding contribution made by Belgian Wu, a coffee expert of Nestl é, in popularizing and upgrading local coffee planting technology and promoting the development of Pu'er coffee industry over the years, the Science and Technology Association of Pu'er City, Yunnan Province awarded it the title of "excellent Science Popularization worker".

2014-05-30
Comparison of three kinds of coffee: Cabo, latte and Flat White coffee

Comparison of three kinds of coffee: Cabo, latte and Flat White coffee

Attention, please! Flat White Coffee, Australian latte. You'd better remember the name, because this kind of coffee is sold in cafes in the streets nowadays. Just a few years ago, few Americans knew about Flat White coffee; today, Flat White has become the most common daily drink in the United States. It's very easy to work with lattes or cabs.

2015-09-01
Fine civet coffee price Vietnam civet coffee death wish coffee blue mountain coffee mocha coffee

Fine civet coffee price Vietnam civet coffee death wish coffee blue mountain coffee mocha coffee

Cat poop coffee, Indonesia. In the early 18th century, the Dutch established coffee plantations in the Indonesian colonies of Sumatra and Java, and prohibited the locals from picking and eating their own coffee fruits. Indonesian locals accidentally discovered that civet cats love to eat these coffee fruits and will expel the beans intact when defecating. Civets only pick the best.

2016-05-04
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